标签归档：pachybasin

Pachybasin

发表于由

天然产物 黄酮类 Flavonoids

Pachybasin 

Pachybasin 是内生 Coelomyceteous AFKR-18 真菌培养液中的一种主要代谢产物。Pachybasin 对大肠杆菌、枯草杆菌、M. luteus、S. cerevisiae、C. albicans、A. niger 和 A. flavus显示出抗菌活性，其MIC值为 64.0 μg/mL，对 S. aureus 和 F. oxysporum 的 MIC 值分别为 32.0 和 16.0 μg/mL。

Pachybasin

Pachybasin Chemical Structure

CAS No. : 2549-78-2

规格 是否有货
100 mg   询价  
250 mg   询价  
500 mg   询价  

* Please select Quantity before adding items.

生物活性

Pachybasin is a major metabolite from culture broth of endophytic coelomyceteous AFKR-18 fungus. Pachybasin showes antimicrobial activities against E. coli, B. subtilis, M. luteus, S. cerevisiae, C. albicans, A. niger, and A. flavus, with MIC values of 64.0 μg/mL, and against S. aureus and F. oxysporum with MIC values of 32.0 and 16.0 μg/mL respectively[1].

分子量

238.24

Formula

C15H10O3
CAS 号

2549-78-2
运输条件

Room temperature in continental US; may vary elsewhere.
储存方式

Please store the product under the recommended conditions in the Certificate of Analysis.
参考文献

  • [1]. DEWIWULANSARI, et al. Pachybasin, a Major Metabolite from Culture Broth of Endophytic Coelomyceteous AFKR-18 Fungus isolated from a Yellow Moonsheed Plant, Arcangelisia flava (L.) Merr.