Maltopentaose 麦芽五糖 品牌:FUJIFILM Wako


Maltopentaose

麦芽五糖

品牌:FUJIFILM Wako
CAS No.:34620-76-3
储存条件:2-10℃(RT)
纯度:98.0+% (HPLC)
产品编号

(生产商编号)

等级 规格 运输包装 零售价(RMB) 库存情况 参考值

138-07431

for Biochemistry 500 mg

Maltopentaose                                                      麦芽五糖            品牌:FUJIFILM Wako


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Maltopentaose(Synonyms: Maltopentose)

天然产物 糖类和糖苷 Saccharides and Glycosides

Maltopentaose (Synonyms: Maltopentose) 纯度: 98.49%

Maltopentaose 是麦芽糊精中最短的低聚糖,可用于研究 α-乳清蛋白的糖化和磷酸化。

Maltopentaose(Synonyms: Maltopentose)

Maltopentaose Chemical Structure

CAS No. : 34620-76-3

规格 价格 是否有货 数量
10 mM * 1 mL in Water ¥1404 In-stock
5 mg ¥770 In-stock
10 mg   询价  
50 mg   询价  

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Maltopentaose 相关产品

相关化合物库:

  • Covalent Screening Library Plus
  • Natural Product Library Plus
  • Bioactive Compound Library Plus
  • Immunology/Inflammation Compound Library
  • Metabolism/Protease Compound Library
  • Natural Product Library
  • Human Endogenous Metabolite Compound Library
  • Covalent Screening Library
  • Food-Sourced Compound Library

生物活性

Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.

IC50 & Target

Human Endogenous Metabolite

 

分子量

828.72

Formula

C30H52O26

CAS 号

34620-76-3

运输条件

Room temperature in continental US; may vary elsewhere.

储存方式

-20°C, protect from light

*In solvent : -80°C, 6 months; -20°C, 1 month (protect from light)

溶解性数据
In Vitro: 

H2O : 125 mg/mL (150.84 mM; Need ultrasonic)

配制储备液
浓度 溶剂体积 质量 1 mg 5 mg 10 mg
1 mM 1.2067 mL 6.0334 mL 12.0668 mL
5 mM 0.2413 mL 1.2067 mL 2.4134 mL
10 mM 0.1207 mL 0.6033 mL 1.2067 mL

*

请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效
储备液的保存方式和期限:-80°C, 6 months; -20°C, 1 month (protect from light)。-80°C 储存时,请在 6 个月内使用,-20°C 储存时,请在 1 个月内使用。

参考文献
  • [1]. Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.