天然产物 天然产物苯丙素类 Phenylpropanoids
Methyl (E)-cinnamate (Synonyms: Methyl (E)-3-phenylpropenoate)
Methyl (E)-cinnamate (EMC) 作为一种植物化学成分分离自 Alpinia katsumadai Hayata,是一种天然香料化合物,具有抗炎作用。Methyl (E)-cinnamate (EMC) 在食品和日用品工业中应用广泛。
Methyl (E)-cinnamate Chemical Structure
CAS No. : 1754-62-7
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生物活性 |
Methyl (E)-cinnamate (EMC), a phytochemical constituent isolated from Alpinia katsumadai Hayata, is a natural flavor compound with anti-inflammatory properties. Methyl (E)-cinnamate is widely used in the food and commodity industry[1]. |
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体外研究 (In Vitro) |
Methyl (E)-cinnamate (0~30 μM; 24 hours; MC3T3-E1 cells) significantly increases the cleaved forms of poly (ADP-ribose) polymerase (PARP) and caspase-3, while it decreases the expression levels of Survivin and Bcl-2, and significantly increases TUNEL-positive and DAPI-stained cells[1]. MCE has not independently confirmed the accuracy of these methods. They are for reference only. Western Blot Analysis[1]
Apoptosis Analysis[1]
Cell Differentiation Assay[1]
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分子量 |
162.19 |
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Formula |
C10H10O2 |
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CAS 号 |
1754-62-7 |
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运输条件 |
Room temperature in continental US; may vary elsewhere. |
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储存方式 |
Please store the product under the recommended conditions in the Certificate of Analysis. |
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参考文献 |
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