天然产物 糖类和糖苷 Saccharides and Glycosides
Maltopentaose (Synonyms: Maltopentose) 纯度: 98.49%
Maltopentaose 是麦芽糊精中最短的低聚糖,可用于研究 α-乳清蛋白的糖化和磷酸化。
Maltopentaose Chemical Structure
CAS No. : 34620-76-3
规格 | 价格 | 是否有货 | 数量 |
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10 mM * 1 mL in Water | ¥1404 | In-stock | |
5 mg | ¥770 | In-stock | |
10 mg | 询价 | ||
50 mg | 询价 |
* Please select Quantity before adding items.
Maltopentaose 相关产品
•相关化合物库:
- Covalent Screening Library Plus
- Natural Product Library Plus
- Bioactive Compound Library Plus
- Immunology/Inflammation Compound Library
- Metabolism/Protease Compound Library
- Natural Product Library
- Human Endogenous Metabolite Compound Library
- Covalent Screening Library
- Food-Sourced Compound Library
生物活性 |
Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin. |
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IC50 & Target |
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分子量 |
828.72 |
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Formula |
C30H52O26 |
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CAS 号 |
34620-76-3 |
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运输条件 |
Room temperature in continental US; may vary elsewhere. |
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储存方式 |
-20°C, protect from light *In solvent : -80°C, 6 months; -20°C, 1 month (protect from light) |
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溶解性数据 |
In Vitro:
H2O : 125 mg/mL (150.84 mM; Need ultrasonic) 配制储备液
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请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效。 |
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参考文献 |
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