天然产物 糖类和糖苷 Saccharides and Glycosides
Maltose;(Synonyms: 麦芽糖) 纯度: ge;98.0%
Maltose 是由两个单位的葡萄糖 (disaccharide) 与一个(1 – 4) 键结合而成的二糖,是一种还原糖。Maltose 可以作为细菌的能量来源。
Maltose Chemical Structure
CAS No. : 69-79-4
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Maltose 相关产品
bull;相关化合物库:
- Natural Product Library Plus
- Drug Repurposing Compound Library Plus
- Clinical Compound Library Plus
- Bioactive Compound Library Plus
- Metabolism/Protease Compound Library
- Natural Product Library
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- Drug Repurposing Compound Library
- FDA Approved amp; Pharmacopeial Drug Library
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生物活性 |
Maltose is a disaccharide formed from two units of glucose joined with an α(1→4) bond, a reducing sugar. Maltose monohydrate can be used as a energy source for bacteria. |
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IC50 Target |
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体外研究 (In Vitro) |
Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. MCE has not independently confirmed the accuracy of these methods. They are for reference only. |
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Clinical Trial |
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分子量 |
342.30 |
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Formula |
C12H22O11 |
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CAS 号 |
69-79-4 |
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中文名称 |
麦芽糖 |
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运输条件 |
Room temperature in continental US; may vary elsewhere. |
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储存方式 |
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溶解性数据 |
In Vitro:;
H2O : 125 mg/mL (365.18 mM; Need ultrasonic) 配制储备液
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请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效。 |