天然产物 糖类和糖苷 Saccharides and Glycosides
Glucosamine;(Synonyms: 氨基葡萄糖; D-Glucosamine; Chitosamine) 纯度: ge;98.0%
Glucosamine (D-Glucosamine) 是一种氨基糖, 是糖基化蛋白和脂质生化合成的突出前体, 用作膳食补充剂。Glucosamine 也是软骨基质和滑液中糖胺聚糖的天然成分,当外用时,对骨关节炎软骨和软骨细胞具有药理作用。
Glucosamine Chemical Structure
CAS No. : 3416-24-8
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100 mg | ¥2250 | In-stock | |
200 mg | ; | 询价 | ; |
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生物活性 |
Glucosamine (D-Glucosamine) is an amino sugar and a prominent precursor in the biochemical synthesis of glycosylated proteins and lipids, is used as a dietary supplement. Glucosamine also is a natural constituent of glycosaminoglycans in the cartilage matrix and synovial fluid, which when administered exogenously, exerts pharmacological effects on osteoarthritic cartilage and chondrocytes[1]. |
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IC50 Target |
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体外研究 (In Vitro) |
Glucosamine (D-Glucosamine) exhibits dose-dependent DPPH antioxidant activity[2]. MCE has not independently confirmed the accuracy of these methods. They are for reference only. |
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Clinical Trial |
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分子量 |
179.17 |
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Formula |
C6H13NO5 |
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CAS 号 |
3416-24-8 |
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中文名称 |
葡糖胺;葡萄糖胺;氨基葡萄糖;D-氨基葡萄糖 |
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运输条件 |
Room temperature in continental US; may vary elsewhere. |
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储存方式 |
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溶解性数据 |
In Vitro:;
H2O : 100 mg/mL (558.13 mM; Need ultrasonic) DMSO : 3.33 mg/mL (18.59 mM; Need ultrasonic) 配制储备液
*
请根据产品在不同溶剂中的溶解度选择合适的溶剂配制储备液;一旦配成溶液,请分装保存,避免反复冻融造成的产品失效。 |
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参考文献 |
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